Praliné 60% nuts / 40% sugar

Made according to a recipe with 60% nuts. With less sugar it lets the nutty aromas express themselves more.

Almond Hazelnut

30%
almond
30%
hazelnut

Almond

60%
almond

Hazelnut

60%
hazelnut

Brown rocher

30%
almond
30%
hazelnut