Milk couverture chocolate

Milk caracao

A delicate blend of single origin cocoas leaves a chocolaty taste in the mouth and brings out the inimitable aromas of South America and West Africa. This unique milk couverture chocolate creation will become the standard for all chocolatiers.

36%
 cocoa minimum
38%
 minimum fat content
Fluidity 4/5

Extra milk

Nice milk couverture chocolate with a high percentage of cocoa. Its long, slow conching process lends itself to easy crafting and its blond color will give your chocolate a brillant shine.

38%
 cocoa minimum
38%
 minimum fat content
Fluidity 3/5

Milk perfecta

Full-bodied milk couverture, its flavor and refinement will appeal to all milk chocolate lovers. Its long slow conching and high percentage of cocoa butter give it a bright shine and make it easy to craft.

42%
 cocoa minimum
40%
 minimum fat content
Fluidity 3/5

White couverture chocolate

Ivory

A creamy white couverture chocolate with a smooth texture which is not overly sweet.

33%
 cocoa minimum
37%
 minimum fat content
Fluidity 4/5

Vanilla Ivory

This very milky white couverture chocolate combined with natural vanilla notes will delight the tastebuds of demanding chocolate lovers.

33%
 cocoa minimum
37%
 minimum fat content
Fluidity 4/5

Blanc de blanc Ivory

White couverture chocolate made with cocoa butter which is pressed more than average standard cocoa butter. This is what gives chocolate its whiter color.

33%
 cocoa minimum
38%
 minimum fat content
Fluidity 4/5

Decorative colored chocolate for sprinkles

Orange (color and flavor)

33%
 cocoa minimum
37%
 minimum fat content
Fluidity 4/5