Ganache

These laboratory chocolates are made with no cocoa butter which lets the cocoa fully express itself in all your recipes.

Ganache 58% Ecuador

58%
 cocoa minimum
31%
 minimum fat content
Fluidity 1/5

Dark ganache with Earl Grey

54%
 cocoa minimum
33%
 minimum fat content
Fluidity 1/5

Dark ganache

58%
 cocoa minimum
31%
 minimum fat content
Fluidity 1/5

Guayaguil ganache

55%
 cocoa minimum
31%
 minimum fat content
Fluidity 1/5

Dark ganache

51%
 cocoa minimum
27%
 minimum fat content
Fluidity 1/5

Milk ganache

32%
 cocoa minimum
31%
 minimum fat content
Fluidity 1/5

Cocoa powder 20/22

Packaging: available in 25kg bags or 1kg bags on request.

GT78 (mahogany color)

Defatted: 22% maximum cocoa butter.

100%
 cocoa minimum
20%
 minimum fat content

GT150 (dark color)

Defatted: 22% maximum cocoa butter.

100%
 cocoa minimum
20%
 minimum fat content

Cocoa paste

Cocoa paste

Very strong chocolate paste with an earthly taste and a very dark color.

100%
 cocoa minimum
52%
 minimum fat content

Amercao

A bitter and intense cocoa taste.

97%
 cocoa minimum
52%
 minimum fat content

Cocoa butter

Packaging: available in 1kg, 2.5kg, or 12.5kg buckets.

Cocoa butter