Single bean dark chocolate from Venezuela

Beautiful mahogamy color chocolate with intense aromas of autumn leaves. With its creamy texture and acidity it can enhance the forest berries flavor or your chocolate creations.

Single bean dark chocolate from Peru

Sweet chocolate with a woody and earthy taste which is characteristic of cocoa from South America. This subtly aromatic couverture chocolate appeals to virtually everyone.

Single bean dark chocolate drom Haïti

A very chocolate with a light touch of acidity in its aftertaste which leaves a very fresh and a little woody flavor in the mouth.

Single bean dark chocolate from Ecuador

A very floral chocolate with an aftertaste of cut hay and a long finish, all backed up by a slight acidity. The 82% couverture chocolate has more pronounced aromas, but in your mouth, the high percentage of cocoa masks certain aromas that one could taste in the same 70% couverture chocolate.

Single bean dark chocolate from Madagascar

A bright colored chocolate which is typical of the tangy tasting cocoa from Trinidad with aromas of red fruits. It expresses itself fully at 82% and leaves a pleasant taste in your mouth. It’s another way of approaching the universe of cocoa flavors.

Single bean dark chocolate from Sao Tomé

This chocolate has an average complexity in terms of aromas with the main one being tobacco. The taste is intense – moderately chocolaty and slighty astringent. A very structured chocolate which can make for an interesting contrast when combined with sweeter couverture chocolate.