Ganache
These laboratory chocolates are made with no cocoa butter which lets the cocoa fully express itself in all your recipes.
Ganache 58% Ecuador
58%
cocoa minimum
cocoa minimum
31%
minimum fat content
minimum fat content
Fluidity 1/5
Dark ganache with Earl Grey
54%
cocoa minimum
cocoa minimum
33%
minimum fat content
minimum fat content
Fluidity 1/5
Dark ganache
58%
cocoa minimum
cocoa minimum
31%
minimum fat content
minimum fat content
Fluidity 1/5
Guayaguil ganache
55%
cocoa minimum
cocoa minimum
31%
minimum fat content
minimum fat content
Fluidity 1/5
Dark ganache
51%
cocoa minimum
cocoa minimum
27%
minimum fat content
minimum fat content
Fluidity 1/5
Milk ganache
32%
cocoa minimum
cocoa minimum
31%
minimum fat content
minimum fat content
Fluidity 1/5