Jean-Marc Polisset’s recipe
Our master chocolatier Jean-Marc Polisset has put together 4 unique recipes for CDP using fine nuts such as Marcona almonds or Piedmont hazelnuts. The praliné pieces are the medium standard size.
Blend of Marcona and Valencia almonds with Bourbon vanilla.
Blend of Piedmont and Turkish hazelnuts with Bourbon vanilla.
with Bourbon vanilla
Coffee flavored Almond Hazelnut
With 100% Arabica coffee beans.