Dark couverture chocolate

Americao

Blend of cocoa beans from West Africa but also from South America which goves this chocolate a balance of flavors and aromas ranging from floral to woody to earthly.

72%
cocoa minimum
43%
minimum fat content
Fluidity 4/5

Caracao

A delicate blend of original cocoas which provides a distinct chocolate taste with all the character of aromas from South American and West Africa. This will be all chocolatier's reference for dark couverture chocolate.

68%
cocoa minimum
41%
minimum fat content
Fluidity 4/5

Super caracao

A beautiful blend of our Caracao enhanced by special woody and earthly aromas from our Haiti couverture chocolate. The special care we use to make it will be greatly appreciated in your finest chocolate recipes.

65%
cocoa minimum
39%
minimum fat content
Fluidity 4/5

Amer or

Bitter couverture chocolate with a fine delicate taste made a blend of cocoas from Ecuador and Ivory Coast.

66%
cocoa minimum
41%
minimum fat content
Fluidity 4/5

Super Guayaquil

The objective of combining different cocoa beans here is to obtain a couverture chocolate which has a bitter and long-lasting flavor. The long, slow conching process and its high cocoa butter content make this very easy to use.

64%
cocoa minimum
40%
minimum fat content
Fluidity 5/5

Guayaquil

Bittersweet couverture chocolate which lends itself well to chocolate fillings.

58%
cocoa minimum
38%
minimum fat content
Fluidity 3/5

Surfine

This full-bodied couverture chocolate made of African cocoa gives your chocolate slightly earthly aromas and a roasted coffee taste.

55%
cocoa minimum
36%
minimum fat content
Fluidity 2/5

Noir au café or Dark coffee

Full-bodied couverture chocolate flavored with finely-ground coffee beans which are blended in with the cocoa beans.

55%
cocoa minimum
39%
minimum fat content
Fluidity 3/5